Hot lunch menu for the week of 6/17/13

Hot lunch menu for the week of 6/17/13

June 17th

Lunch  

Salad

Arugula, pickled beets, avocado, goat cheese and sherry vinaigrette

Entree

Alaskan halibut with sautéed summer squash, capers and Vidalia onions (Market price)

Sautéed chicken with leeks, mushroom and white wine  

Delicious Sides (choose one)

Summer succotash with corn, beans, tomato, and basil

Rosemary fingerling potatoes

Vegetarian option  - Fried green tomatoes with sun gold cherry tomato and basil relish

Dessert

Cornmeal shortcakes with nectarines, blueberries and whipped cream

June 18th

Lunch

Salad

Butter lettuce with radish, celery, apples, blue cheese and champagne vinaigrette

Entree

Hanger steak with chimmichurri and sautéed escarole  

Delicious Sides (choose one)

Rice pilaf with almonds

Sauteed summer beans with red onion mustard seeds and tarragon

Vegetarian option: Kale and mushroom ragout with white beans, tomatoes, and basil

Desserts

Lemon meringue pie

June 19th

Lunch

Salad

Asian slaw with cabbage, carrots and red peppers

Entree

Grilled lemongrass chicken with peanut sauce

Delicious Sides (choose one)

Rice stick noodle and vegetable salad with cilantro dressing and toasted peanuts

Chinese long bean, cucumber and snap pea salad with mint, lime and chili

Shitake spring rolls with pickled carrots, daikon and cucumber with soy lime dip

Dessert

Chocolate dipped strawberries and lemon ginger cookies

June 20th

Lunch

Salad

Arugula, frisee and  radicchio with nectarines, cherries, almonds, white balsamic vinaigrette

Entree

Tuscan chicken on dino kale

Seared black cod with tomato broth and olive tapenade (Market price)

Delicious Sides (choose one)

Panzanella salad with heirloom tomatoes, persian cucumbers, red onions, fresh mozzarella, basil

Grilled zucchini salad with hazelnuts, shaved parmesan and parsley

Vegetarian option: tomato, potato, and fennel gratin

Dessert

Cheesecake with cherry compote

June 21st

Lunch

Salad

Mixed greens with croutons, pickled red onions, manchego, hard cooked egg and red wine vinaigrette

Entree

Herb roasted pork loin with mustard broth and peaches

Delicious Sides (choose one)

Haricot verts, spring onions and thyme

Sautéed kale with mushrooms

Roasted garlic mashed potatoes

Dessert

Financier with raspberries

Hot lunch menu for the week of 6/10/13

Hot lunch menu for the week of 6/10/13

June 10th

Salad

Mixed greens with shaved fennel, radish, pickled red onion, pecorino and lemon vinaigrette

Entree

Arctic char with salmoriglio and roasted cherry tomatoes

Delicious Sides (choose one)

Sautéed summer squash with onions and bell peppers

Orzo pilaf with pesto and toasted pine nuts

Vegetarian – Grilled eggplant involtini with sundried tomatoes, olives, capers and fresh tomato sauce

Dessert

Polenta pound cake with blueberries and whipped cream

June 11th

Salad

Israeli chopped salad

Entree

Grilled spicy lamb patties with yogurt-dill sauce

Delicious Sides (choose one)

Couscous with grilled apricots, pistachios, mint and cumin

Hummus with warm pita bread, marinated olives

Vegetarian – Stuffed pepper with saffron rice, peas, tomato and feta

Dessert

Cherry almond crisp with whipped cream

June 12th

Salad

Iceberg wedge with blue cheese dressing, chopped bacon, cherry tomatoes and chives

Entree

Turkey Burgers with mushrooms and Swiss cheese

Vegetarian option – Vegetarian burger

Served with poppy seed rolls, lettuce, tomatoes, onions, pickles

Ketchup, mustard and mayo

Delicious Sides (choose one)

Quinoa salad with kale, fennel, celery and apples with champagne vinaigrette

Snap peas salad with radish, lemon and mint

Dessert

House made oreo cookies

June 13th

Salad

Arugula salad with cherry tomatoes, avocado, Parmesan croutons, feta, red wine vinaigrette

Entree

Chicken scalloppini with lemon caper butter

Delicious Sides (choose one)

Farro with peas and spring onions

Asparagus with tarragon aioli

Vegetarian option:  Succotash with basil

Dessert

Espresso filled chocolate glazed cream puffs

June 14th

Salad

Mixed greens with radicchio, tomatoes, blue cheese and lemon vinaigrette

Entree

Grilled Flat iron steak with onion agro dolce

Delicious Sides (choose one)

Herb roasted fingerling potatoes and sun chokes

Grilled broccoli with salsa verde

Vegetarian  - Baked penne with cauliflower, leeks, cream and parmesan

Dessert

Panna cotta with strawberries

Hot lunch delivery for the week of 6/3/13

June 3

Lunch

Salad

Baby gems with tomatoes, red onion, croutons, blue cheese and champagne vinaigrette

Entree

Grilled hanger steak with caramelized onions and mustard greens 

Delicious Sides (choose one)

Orzo pilaf with garlic, parsley and Parmesan

Summer squash gratin

Vegetarian option – leek fritters with yogurt sauce

Dessert

Apricot and Berry cobbler

June 4

Lunch

Salad

Baby spinach salad with carrots, golden raisins, toasted pistachios, lemon yogurt dressing

Entree

Indian style chicken with chilies, tomatoes and potatoes

Delicious Sides (choose one)

Red lentil dal

Turmeric rice with peas and cardamom

Yogurt raita

Cauliflower with masala

Vegetarian option: Potato pakora

Desserts

Mango lassi

June 5

Lunch

Salad

Romaine with cherry tomatoes, cucumbers, and avocado, hard cooked egg, bacon (on the side), buttermilk herb dressing

Entree

Barbecued chicken

Delicious Sides (choose one)

Sautéed corn, haricot verts and sweet onions

Rosemary smashed potatoes

Vegetarian option: Tofu, zucchini, mushroom, eggplant brochette

Dessert

S'more brownies

June 6

Lunch

Salad

Arugula with shaved fennel, shaved radish, shaved manchego, red wine vinaigrette

Entree

Seared salmon with fennel, tomatoes and thyme

Sautéed chicken with green pepper sauce

Delicious Sides (choose one)

French lentils with mirepoix and whole grain mustard

Haricot verts, baby carrots and butterball potatoes

Vegetarian option: Gnocchi with corn, mushrooms, brown butter

Dessert

Lemon tart with raspberries

June 7

Lunch

Salad

Mixed greens with roasted beets, fennel and gorgonzola cheese, sherry vinaigrette

Entree

Farfalle with spicy tomato sauce, basil and Laurine's meatballs

Delicious Sides (choose one)

Grilled summer vegetables

Tomato and mozzarella platter with basil aged balsamic and extra virgin olive oil

Zucchini carpaccio salad with shaved pecorino and mint

Garlic bread

Dessert

Tiramisu

Hot lunch delivery menu for the week of 5/27/13

Hot lunch menu for the week of 5/27/13

Monday, 5/27
Lunch

Salad

Arugula with mint, cherries, spiced almonds, goat cheese, red wine vinaigrette

Entree

Grilled Moroccan chicken with preserved lemon

Delicious Sides (choose one)

Baked corona beans with tomato and  feta

Harissa roasted carrots

Vegetarian option – Phyllo turnover with eggplant, zucchini, peppers and couscous

Dessert

Strawberry rhubarb galette or almond cake with raspberries  

Tuesday, 5/28

Lunch

Salad

Green papaya salad with long beans, tomatoes and toasted peanuts

Entree

Red chicken curry

Delicious Sides (choose one)

Thai fried rice

Grilled eggplant salad

Vegetarian option: Tofu with fried basil

Dessert

Butterscotch custard with coconut cream

Wednesday, 5/29

Lunch

Salad

Baby spinach salad with blue cheese, cherries, almonds, white balsamic vinaigrette

Entree

Grilled flank steak with grilled red onions, fennel and chimichurri sauce

Delicious Sides (choose one)

Sauteed mushrooms, English peas and  vidalia onions

Rosemary roasted fingerling potatoes

Vegetarian option: Swiss chard cannelloni

Dessert

Chocolate cupcakes with cream cheese frosting

Thursday, 5/30

Lunch

Salad

Chopped romaine salad with cherry tomatoes, jicama, avocado, spiced pepitas, manchego, radish, chili lime vinaigrette

Entree

Grilled achiote chicken with peppers and onions

Warm flour and  corn tortillas, Jack cheese, sour cream

Delicious Sides (choose one)

Green rice

Refried beans

Tortilla chips, salsa fresca, gucamole

Vegetarian option: Sauteed corn, zucchini and  onions with chipotle butter

Dessert

Salted peanut toffee cookies

Friday, 5/31

Lunch

Salad

Arugula salad with pickled red onion, hard cooked egg, feta, croutons, red wine vinaigrette

Entree

Chicken paillard with corn, tomato and  basil relish

Delicious Sides (choose one)

Farfalle pasta with pesto, peas and potatoes, parmesan

Sauteed summer beans with red onions, garlic and  capers

Vegetarian option: Corn cakes with creamy green onion sauce

Dessert

Upside down apricot cake, whipped cream